The Cider Mill Eatery & Wine Bar

If a plethora of classic menu offerings wasn’t enough, The Seiter Family has taken food and fun to a new level. The Cider Mill is bringing back hand-crafted soda from the 50’s and making them stylish again. Choose from Old Timer’s Vanilla Cream or Orange Cream. Sit at the bar or take them home for a tasty treat that you cannot find anywhere else.
The Cider Mill is exploding with wonderful wines from all around the world and specializing in Arizona selections.  Enjoy our wine in tastings, glasses, or bottles for here.  We also have other foodie type products that make great gifts and souvenirs.  Hours: Monday-Thursday 10-4pm Friday-Saturday 10-6, and Sunday 11-4pm.


Ask Us About Catering!

Catering is where it all began! Our family will make your next event a memorable one. Whether it’s sandwiches and salads for a business meeting or beautiful buffet menu for your wedding, we can accommodate. Every event is unique and carefully crafted to satisfy your needs.

Welcome to the Cider Mill!

Located in The Frontier Town plaza in Old Town Scottsdale, we’re open for lunch 7 days a week.! Our menu features classic soups, sandwiches, and salads that are sure to please your pallet.
Monday-Thursday 10-4pm, Friday-Saturday 10-6pm and Sundays 11-4

Rootin’ Tootin’ Root Bear

Our 1950′s style Root Beer is brewed in small batches and lightly carbonated the old fashioned way, making it perfect for a classic root beer float. The Cider Mill has hand crafted this soda with all natural flavors, including; pure cane sugar, pure vanilla, agave nectar, and molasses. Try mixing Rootin’ Tootin’ Root Beer with your favorite cream liquor or vanilla flavored vodka!

The Seiter Family has hand crafted 6 flavors of soda that are slow brewed and lightly carbonated, just like back in the 50’s when soda reigned supreme! When was the last time you had amazing soda?

Frank Branham, Executive Chef at The Cottage Place Restaurant in Flagstaff, has written a comprehensive and interesting cookbook entitled Cottage Place Flavors. The Cottage Place has been voted “Best Fine Dining” and “Best Wait Staff“ by the readers of the Arizona Daily Sun and they have had “The Award of Excellence” for their wine list from the Wine Spectator Magazine for 15 years